Limon, a San Francisco restaurant, is taking Peruvian foodto a whole new level. This featured dessert is made of caramelized pineapple,
tropical fruit mousse and a fresh strawberry puree.
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The Trivial Blog
Rather than bore you with the same "design philosophy" blog entries that every other design agency seems to post, I search for visually interesting things around the world that are a little unusual. I hope you enjoy the discoveries as much as I do posting them.
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