Limon, a San Francisco restaurant, is taking Peruvian food to a whole new level. This featured dessert is made of caramelized pineapple, tropical fruit mousse and a fresh strawberry puree.
Rather than bore you with the same "design philosophy" blog entries that every other design agency seems to post, I search for visually interesting things around the world that are a little unusual. I hope you enjoy the discoveries as much as I do posting them.
Limon, a San Francisco restaurant, is taking Peruvian food
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